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*** At our sushi bar we offer Omakase: the customer leaves it up to the chef prepare one piece of fish at a time, which is seasonal, elegant, artistic, and uses the finest ingredients available. Omakase based on seasonal items. Customize customers' orders according to preferences and food allergy considerations.
Sake, Wine, & Beer
Amabuki “I Love Sushi” 180ml. 14
Acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings.
$19
Nihon Sakari Onigoroshi 180ml.
Fresh and strong, starts sweet with a crisp and sharp follow-through.
$10
Shibata Shuuzo Yuzu 200ml.
A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water.
$29
Dassai 23 Junmai Daigjinjo 300ml.
Dassai 23 Junmai Daiginjo is a premium Japanese sake. Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.
$118
Dassai 39 Junmai Daigjinjo 300ml.
Dassai 39 Junmai Daiginjo is a premium Japanese sake. The sake is characterized by a mild sweetness and a smooth, refreshing finish.
$58
Dassai 45 Junmai Daiginjo 5oz.
Dassai 45 Junmai Daiginjo is a premium Japanese sake. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach.
$16.50
Kubota Junmai Daiginjo 300ml.
Pear and melon, with a harmonious acidity and pleasant mouthfeel.
$43.50
Nanbu Bijin “Southern Beauty” Tokubetsu Junmai 300ml.
Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
$46
Kiku-Masamune “White Silk” Nigori 500ml.
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness.
$46
Ryujin Junmai Daiginjo Namazum 720ml.
This special Namazume sake has a bright citrus aroma with an elegant sweetness. Enjoy its smooth texture and a clean, sharp after taste. Very limited availability even in Japan.
$145
Kikisui “Chrysanthemum Mist” Junmai Ginjo 5oz.
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones.
$16.50
Tatsuriki Oyster’s Friend Tokubetsu Junmai 700ml.
The subtle banana aroma and sweetness of the sake rounds the following flavors of the oyster, and the delightful acid specific to Shinriki sake rice reveals a refreshing aftertaste.
$125
House Sake 5oz.
$9.50
House Wine Cabernet 5oz./720ml. ........$ 9/30
House Wine Chard or Sauv 5oz./720ml............$9.5/32
Asahi
$6.50
Kirin
$6.50
Sapporo
$6.50
Echigo Koshihikari
Clean, crisp and refreshing. Has a quiet intensity not found in most other rice lagers.
$14
Kyoto "Kuromame" Ale
Smoky earthy flavor of Kuromame black soybean
$17
Kyoto Matcha IPA
Hiding beneath citrus notes, the refined flavor of matcha.
$21
Kyoto White Yuzu Ale
Slightly sweet with fruity taste.
$18
Lucky Cat White Ale
Refreshing aroma of fresh yuzu and spicy sansho peppercorn.
$15
Lucky Dragon Pale Ale
Taste of malts, grains, some bitterness finish
$15
Lucky Dog Session IPA
Sharp bitterness, fruity citrus aroma, and bright gold color.
$15
COLD
Oyster
Asian pear mignonette, Yuzu foam
$4
Ora King Crudo
King Salmon, myoga relish, maitake, white ponzu
$19
Hamachi Crudo
Yellowtail, seasonal fruit, Thai chili, ponzu
$19
Wagyu Tartare
Purple chips, wagyu, Negi ash
$13.50
Maguro Tataki
Big eye tuna, papaya, nuoc mam
$16
Kanpachi Crudo
$19
Starter
Edamame
Grill Soybean
$6
Watari Gani karaage
Flash fried softshell crab, papaya nuoc mam
$16
Brussel Sprout
$7
Miso Soup 4.5
$4.50
Nigiri & Sashimi
Hamachi Nigiri
Yellowtail
$5.50
Hamachi Sashimi
Yellotail
$22
Maguro Nigiri
Big eye Tuna
$5
Maguro Sashimi
Big eye Tuna
$21
Sake (Salmon) Nigiri
Atlantic Salmon
$4
Sake (Salmon) Sashimi
Atlantic Salmon
$18.50
Sake Toro Nigiri
Atlantic Salmon Belly
$5
Sake Toro Aburi
Seared Atlantic salmon belly
$10.50
Sake Toro Sashimi
Atlantic Salmon Belly
$22
Ora King Nigiri
King Salmon
$7.50
Masu
Tasmanian ocean trout
$6.50
Kanpachi
Japanese Amberjack
$7
Loup De Mer Nigiri
Mediterranean Seabass
$5.50
Hirame Nigiri
Olive flounder
$4
Hirame Sashimi
Olive flounder
$19
Ikura Nigiri
Roe of salmon
$5
Foie Gras
$11
Unagi
Grilled fresh water eel.
$4.50
Taraba-Gani
Red King crab
$10
Avocado (2)
$4
Kinoko
Special Mushroom
$6
Agemono
TempuraEbi
Black tiger shrimp tempura, Tentsuyu
$9
Kabocha
Pumpkin tempura, goma, Shiro dashi.
$7
Karaage
Chicken thigh, garlic aioli, lemon
$14
Broccoli Katsu
Flash fry broccoli, wasabi aioli, Goma
$9
Tebasaki(5)
Japanese fried chicken wings, fish caramel sauce, basil
$13
Yakitori (Grill)
Chicken Thigh
$4
Sakura Pork
$5
Wagyu
$10
Scallop
$8.50
Bacon wrapped tomato
$5
Shishito
$4
Hot
Hawaiian Wahoo
Wahoo, marmalade, candied garlic
$21
Wagyu Hot Rock
Australian wagyu, ponzu, pickled wasabi stem
$19
Shaken Beef
Wagyu, red onion, tare
$29
Shiromi Mushi
Seasonal white fish, maitake, black garlic paste, coconut milk. Serve with steamed rice.
$18
Mushroom Nabe
Kagayaki rice, sauteed mushroom, pickled shitake
(Optional Fish Nabe)
$28
Peking Duck
Peking duck breast, maitake, carrot puree
$30
TORII Maki (Roll)
Teo's Maki
Shrimp tempura, pickled Ebi, avocado, aioli, tempura flake
$14.50
Hama Chili
Shrimp tempura, avocado, yellowtail, Thai chili, ponzu.
$15
Ora Maki
King salmon, crispy shallot, shiso, tiger cry
$14.50
911
Tuna, cucumber, jalapeño, tempura flake, wasabi aioli.
$16
Temaki/Makimono (Roll/Handroll)
Spicy Tuna
$8
Spicy Salmon
$7.50
Negi Hama
$9
Kappa Maki
Cucumber Roll
$6
Avocado Roll
$6.50
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